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Antipasti - Starters
Fried Egplant - 6.00
Crusted with Italian bread crumbs fried crisp and served with a rich tomato sauce.
Calamari Siciliano - 8.00
Crisp and tender topped with Pepperoncino and Feta cheese, served with remoulade sauce.
Stuffed Mushrooms - 9.00
Mushroom caps filled with delicate crabmeat dressing topped with two cheese cream sauce.
Artichoke and Creamy Spinach - 8.00
Creamed with Alfredo sauce, topped with mozzarella cheese and served with garlic toast points.
Mozzarella en Carozza - 7.00
Creamy fresh mozzarella, battered and fried golden, served with marinara sauce.
Crispy Cheese Ravioli - 8.00
Italian bread crumb coated Ravioli, fried and served with tomato sauce.
Crabmeat and Spinach Cannelloni - 10.00
Fresh pasta filled with creamy spinach and jumbo lump crab meat with Italian cheese sauce.
Oyster Remoulade - 9.00
Golden fried Gulf oysters served on garlic toast with remoulade sauce tossed greens.
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