Specialita’Italiane - Italian Specialties
Spaghetti and Meatballs - 14.00
Al dente pasta tossed with rich tomato sauce topped with meatball.
Panne Veal and Pasta - 17.00
Breaded tender veal slices fried golden and served with choice of pasta.
Lasagne - 16.00
Layers of tender pasta alternating with meat sauce and cheeses finishes with mozzarella and tomato sauce.
Eggplant Parmigiana - 14.00
Eggplant slices pan fried and topped with tomato sauce, mozzarella and Parmesan cheese.
Grilled Italian Sausage and Peppers - 17.00
Anise flavored sausage with peppers, onions and marinara sauce.
Misto Italiano - 19.00
A variety of Italian meats: Meatball, Italian sausage, Veal Daube, Panne Veal served with pasta.
Bracioloni - 19.00
Round steak filled with Italian style meats and cheeses rolled and simmered in tomato sauce.